Spring!!

It was sunny and warm today.
I felt Spring will come soon.
Speaking of Spring, it remainds me of 'a buds of tara'.
So, I decided today's menu was a tempra  of  a' buds of tara 'and 'chicken' and 'horse mackerel.'
The 'buds of tara' was fried and flavored with a cherry blossom-salt.
Shiso and umeboshi were rolled into the 'horse mackerel' .
About the chicken from this menu, I usually season the chicken with some garlic and ginger and soy sause. But today, I tried to season only some salt (and garlic), because I'm really into the saｌted chicken, recently.

Tomorrow's lunch box: