chaco's life
Friday, April 22, 2011
20 April dinner 'Dried-fish with tomato basil souce'
Today's dinner menu is 'Dried-fish with tomato basil souce', 'Lettus salad', 'Celery soup' and ' Corn and carrot pilaf'. I knew that I can use dried fish for Italian style food!
Tomorrow's lunch box:
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