With everything that has been happening, I didn't feel like keeping a diary of my dinner menus, but I am starting again from today.
This time, I am going to write some menus that I've made uo to today.
13 March dinner menu:
'Sashimi of umazurahagi and bonito', ' White turnip miso soup' and ' brown rice'
23 March dinner menu:
'Saute of tuna, bacon, nasubi and tomato', 'Celery and dry tomato soup' and 'brown rice'
24 March lunch box:
24 March dinner menu:
'Grilled lemon and herb chicken with mashed potato' and 'Bacon and asparagus cream spaghetti using soy milk'
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