Monday, March 28, 2011

Oyakodon

Today's dinner was 'Oyakodon','Boiled bamboo shoot' 'salad' and ' miso soup'. I made 'Oyakoton' at first time.
I made soup stock from seaweed and binito flakes. And I seasoned soup stock only sweet cooking rice wine and soy sauce. It's tastes good like commercial products!!
Tomorrow's lunch box:

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