chaco's life

Friday, April 1, 2011

1 April dinner

I can't believe it's April already. Time passes too quickly...

Today's dinner menu is ' Egg plant, mushroom and spinach meat sauce spaghetti' and 'sliced raw tuna and avocado salad'.
Posted by chaco at 5:34 PM
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Labels: 2011, 日記

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日記

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  • 日記

レシピ

  • アジアな汁なし担々麺
  • キタッラ(細い方)
  • パン・バーニャ
  • 小籠包と蒸し餃子
  • 小鯛の棒寿司
  • 自家製ロースハムと自家製ショルダーベーコン
  • 醤油ラーメンスープ
  • 黒ごま担々麺

レシピ MEXICAN

  • BLACK BEAN NACHOS(コーンチップから)
  • COCHINITA PIBIL TACOS(Achiote spices blend、Salsa Habanera、赤タマネギの酢漬け)
  • サルサ3種(AVOCADO SALSA VERDE、 SALSA MEXICANA、BLACK BEANS SALSA)

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