Friday, April 1, 2011

31 March dinner

Today, I suddenly went to have lunch at a chinese restaurant with my boss and colleagues. This lunch was decided on short notice and we chose a restaurant at Venture. But this choice was right. We had a good time! And our boss paid the bill for everybody. Thanks a lot!

I had too much lunch for an unplanned party. So, today's dinner is a light menu.
'Chicken wing tip risotto like 参鶏湯', 'Bean sprout stir-fries', 'marinated cucumber and Japanese raddish and ham' and ' Japanese style boiled bamboo shoots'.

Tomorrow's lunch box:



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